Esther Arias

1PUBLICATIONS
4CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Feb 13, 2025
Genetic and QTL analyses of sugarand acid content in sweet cherry (Prunus avium L.).

Clara Gracia, Alejandro Calle, Ksenija Gasic

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Frequent Collaborators

1 joint publications

Clara Gracia

1 joint publications

Alejandro Calle

1 joint publications

Ksenija Gasic

1 joint publications

Ana Wünsch