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A K M Ziaul Haque, Mir Rowshan Akter, S K Shaheenur Islam+4
A K M Ziaul Haque
S K Shaheenur Islam
Jahangir Alam
S M Lutful Kabir
Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products
Published on : Jan 31, 2025