Tuong Thi Le
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Oct 13, 2021
Identification and Capture of Phenolic Compounds from a Rapeseed Meal Protein Isolate Production Process By-Product by Macroporous Resin and Valorization Their Antioxidant Properties.Tuong Thi Le, Xavier Framboisier, Arnaud Aymes
|Apr 30, 2021
Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects.Tuong Thi Le, Armelle Ropars, Arnaud Aymes
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