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Jaclyn Lewis Albin

14PUBLICATIONS
19CO-AUTHORS
Traditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionClinical nutritionFood properties (incl. characteristics and health benefits)Preventative health care
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Journal

Publications (14)

Sort by Publication Date:
|Apr 13, 2026
Culinary Medicine as a Key Lever in Hypertension Management.

Nicole Farmer, Yinying Wei, Jaclyn Lewis Albin

|Apr 08, 2026
Breaking Bread, Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management.

Jaclyn Albin, Michael E Bowen, Miguel Angel Lopez

|Mar 09, 2026
Integration of Nutrition Curriculum into an Ambulatory Clerkship: Strategies for Competency-Based Assessment and Sustainability.

Jessica Campbell, Dale Oommen, Bethany Agusala

|Feb 02, 2026
Design, Implementation, and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model.

Amulya Agrawal, Willis Wong, Abigail Knowles

|Dec 12, 2025
Lifestyle Medicine and Culinary Medicine: A Narrative Review of Important Synergies.

Farshad Fani Marvasti, Olivia Thomas, Jaclyn Albin

|Nov 12, 2024
Prescription for Change: Health Care Professionals and Advocacy for Farm Bill Reform.

Christina Badaracco, Farshad F Marvasti, Jaclyn Albin

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Frequent Collaborators

3 joint publications

Carolyn Smith-Morris

2 joint publications

Farshad Fani Marvasti

1 joint publications

Molly F McGuire

1 joint publications

Sandi L Pruitt

1 joint publications

Christina Badaracco

1 joint publications

Olivia Thomas

1 joint publications

Amulya Agrawal

1 joint publications

Willis Wong

1 joint publications

Abigail Knowles

1 joint publications

Kelseanna Hollis-Hansen

Frequent Collaborators

3 joint publications

Carolyn Smith-Morris

2 joint publications

Farshad Fani Marvasti

1 joint publications

Molly F McGuire

1 joint publications

Sandi L Pruitt

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