Jaclyn Lewis Albin

15PUBLICATIONS
21CO-AUTHORS
Public health nutritionTraditional Chinese medicine and treatmentsNutrigenomics and personalised nutritionClinical nutritionFood properties (incl. characteristics and health benefits)
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Publications (15)

|Jul 31, 2026
It would be really great if I had greater confidence and ability there: Understanding the primary care physician experience with nutrition in training, clinical practice, and interprofessional collaboration.

|Apr 13, 2026
Culinary Medicine as a Key Lever in Hypertension Management.

Nicole Farmer, Yinying Wei, Jaclyn Lewis Albin

|Apr 08, 2026
Breaking Bread, Breaking Barriers: Qualitative Insights into Support and Challenges in Culinary Medicine and Medical Nutrition Therapy Delivery for Diabetes Management.

Jaclyn Albin, Michael E Bowen, Miguel Angel Lopez

|Mar 09, 2026
Integration of Nutrition Curriculum into an Ambulatory Clerkship: Strategies for Competency-Based Assessment and Sustainability.

Jessica Campbell, Dale Oommen, Bethany Agusala

|Feb 02, 2026
Design, Implementation, and Feasibility of a Community Co-Led Culinary Medicine Shared Medical Appointment Model.

Amulya Agrawal, Willis Wong, Abigail Knowles

|Dec 12, 2025
Lifestyle Medicine and Culinary Medicine: A Narrative Review of Important Synergies.

Farshad Fani Marvasti, Olivia Thomas, Jaclyn Albin

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Frequent Collaborators

3 joint publications

Carolyn Smith-Morris

2 joint publications

Farshad Fani Marvasti

1 joint publications

Molly F McGuire

1 joint publications

Sandi L Pruitt