Giuliana Blasi

13PUBLICATIONS
48CO-AUTHORS
Fish pests and diseasesFood safety, traceability, certification and authenticityAnimal production not elsewhere classifiedInfectious agentsFermentation
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Publications (13)

|Nov 27, 2024
Identification of Salmonella Serogroups and Distinction Between Typhoidal and Non-Typhoidal Salmonella Based on ATR-FTIR Spectroscopy.

Maira Napoleoni, Stefano Ceschia, Elisa Mitri

|Dec 23, 2023
Assessment of the Microbiological Safety and Hygiene of Raw and Thermally Treated Milk Cheeses Marketed in Central Italy between 2013 and 2020.

Sara Primavilla, Rossana Roila, Elena Rocchegiani

|Oct 28, 2023
Monophasic Variant of Salmonella Typhimurium 4,[5],12:i:- (ACSSuGmTmpSxt Type) Outbreak in Central Italy Linked to the Consumption of a Roasted Pork Product (Porchetta).

Maira Napoleoni, Laura Villa, Lisa Barco

|Aug 26, 2023
Widespread Multidrug Resistance of Arcobacter butzleri Isolated from Clinical and Food Sources in Central Italy.

Claudia Gabucci, Giulia Baldelli, Giulia Amagliani

|Jul 29, 2023
Listeria monocytogenes Strains Persisting in a Meat Processing Plant in Central Italy: Use of Whole Genome Sequencing and In Vitro Adhesion and Invasion Assays to Decipher Their Virulence Potential.

Giuditta Fiorella Schiavano, Fabrizia Guidi, Francesco Pomilio

|Jan 21, 2022
Whole-Genome Sequencing Characterization of Virulence Profiles of Listeria monocytogenes Food and Human Isolates and In Vitro Adhesion/Invasion Assessment.

Giuditta Fiorella Schiavano, Collins Njie Ateba, Annalisa Petruzzelli

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Frequent Collaborators

6 joint publications

Fabrizia Guidi

5 joint publications

Giuditta Fiorella Schiavano

5 joint publications

Francesco Pomilio

5 joint publications

Giulia Amagliani