Mitali K Gupta

3PUBLICATIONS
5CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingConsumption and everyday life
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Publications (3)

|Apr 03, 2022
Digital technologies to assess yoghurt quality traits and consumers acceptability.

Mitali K Gupta, Claudia Gonzalez Viejo, Sigfredo Fuentes

|Feb 15, 2022
Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis.

Mitali K Gupta, Damir D Torrico, Lydia Ong

|Jun 02, 2021
Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study.

Mitali Gupta, Damir D Torrico, Graham Hepworth

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Frequent Collaborators

3 joint publications

Damir D Torrico

3 joint publications

Jeremy J Cottrell

2 joint publications

Sally L Gras

2 joint publications

Frank R Dunshea