Lorenzo Pallante

6PUBLICATIONS
15CO-AUTHORS
Food chemistry and food sensory scienceProteins and peptidesDynamics, vibration and vibration controlBiologically active moleculesCharacterisation of biological macromolecules
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Publications (6)

|Jul 25, 2024
Predicting multiple taste sensations with a multiobjective machine learning method.

Lampros Androutsos, Lorenzo Pallante, Agorakis Bompotas

|Apr 08, 2024
Machine learning approaches to predict TAS2R receptors for bitterants.

Francesco Ferri, Marco Cannariato, Marco Agostino Deriu

|Dec 07, 2023
Mechanical communication within the microtubule through network-based analysis of tubulin dynamics.

Marco Cannariato, Eric A Zizzi, Lorenzo Pallante

|May 31, 2022
A survey on computational taste predictors.

Marta Malavolta, Lorenzo Pallante, Bojan Mavkov

|Sep 21, 2021
Noncovalent Interactions with PAMAM and PPI Dendrimers Promote the Cellular Uptake and Photodynamic Activity of Rose Bengal: The Role of the Dendrimer Structure.

Krzysztof Sztandera, Michał Gorzkiewicz, Ana Sofia Dias Martins

|Mar 20, 2020
The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization.

Stefano Muscat, Lorenzo Pallante, Filip Stojceski

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