Fangkai Han

3PUBLICATIONS
0CO-AUTHORS
Animal reproduction and breedingFood chemistry and food sensory sciencePhotonic and electro-optical devices, sensors and systems (excl. communications)
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Publications (3)

|Jan 11, 2022
Fusion of a low-cost electronic nose and Fourier transform near-infrared spectroscopy for qualitative and quantitative detection of beef adulterated with duck.

Fangkai Han, Xingyi Huang, Joshua H Aheto

|Sep 17, 2021
Artificial bionic taste sensors coupled with chemometrics for rapid detection of beef adulteration.

Biao Lu, Fangkai Han, Joshua H Aheto

|Sep 05, 2020
Integration of a low-cost electronic nose and a voltammetric electronic tongue for red wines identification.

Fangkai Han, Dongjing Zhang, Joshua H Aheto

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