Seokwon Lim

8PUBLICATIONS
7CO-AUTHORS
Polymers and plasticsPhysical properties of materialsPowder and particle technologyFood packaging, preservation and processingFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jun 12, 2026
Preliminary Screening of Mineral-Based Active Packaging Films for Banana Postharvest Quality: Origin-Dependent Efficacy and Superiority of Tourmaline-Based Formulations.

|Aug 14, 2025
Antimicrobial Properties of Thermally Processed Oyster Shell Powder for Use as Calcium Supplement.

Sungmo Ahn, Soohwan Lee, Seokwon Lim

|Jul 12, 2025
Pressure Drop Process as a Pretreatment for Enhancing Rehydration of Adzuki Beans (Vigna angularis).

Suyeon Lee, Sangoh Kim, Seokwon Lim

|Oct 16, 2024
A Review on Gas Indicators and Sensors for Smart Food Packaging.

Wonyoung Heo, Seokwon Lim

|May 11, 2024
Impact of Esterification with Octenyl Succinic Anhydride on the Structural Characteristics and Glucose Response in Mice of Wheat Starch.

Hyun Sung Lee, Gyeong A Jeong, Seokwon Lim

|Jun 24, 2022
Delayed Quality Deterioration of Low-Moisture Cereal-Based Snack by Storing in an Active Filler-Embedded LDPE Zipper Bag.

Youngje Jo, Eunghee Kim, Sangoh Kim

Pageof 2

Frequent Collaborators

2 joint publications

Pradeep Puligundla

1 joint publications

Youngje Jo

1 joint publications

Eunghee Kim

1 joint publications

Choongjin Ban