Carine F Souza

18PUBLICATIONS
56CO-AUTHORS
Animal nutritionBioavailability and ecotoxicologyAnimal growth and developmentAnimal protection (incl. pests and pathogens)Ecosystem services (incl. pollination)
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Publications (18)

|Sep 14, 2024
Combination of Phytoactives in the Diet of Lactating Jersey Cows: Effects on Productive Efficiency, Milk Composition and Quality, Ruminal Environment, and Animal Health.

Maksuel G de Vitt, Mateus H Signor, Natalia G Corrêa

|May 09, 2024
Oxidative responses in small juveniles of Colossoma macropomum anesthetized and sedated with Ocimum gratissimum L. essential oil.

Andre Lima Ferreira, Walisson de Souza E Silva, Hugo Napoleão Pereira da Silva

|Apr 19, 2023
Microencapsulated herbal components in the diet of Lacaune ewes: impacts on physiology and milk production and quality.

Marily G DA Cunha, Davi Fernando Alba, Karoline W Leal

|Jul 13, 2022
Addition of açai oil during the close-up dry period of Holstein cows improves colostrum quality and immune responses of their calves.

Daiane S Dos Santos, Vanderlei Klauck, Cleiton Theisen

|Nov 24, 2021
The addition of green propolis to laying hens had positive effects on egg quality: lower bacteria counts in the shell and lipid peroxidation in the yolk.

Ana Claudia Casagrande, Giovana C Machado, Andrei L Brunetto

|Nov 25, 2020
Effects of the inclusion of açai oil in diet of prepartum Holstein cows on milk production, somatic cell counts and future lactation.

Daiane S Dos Santos, Vanderlei Klauck, Carine F Souza

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Frequent Collaborators

12 joint publications

Matheus M Baldissera

7 joint publications

Bernardo Baldisserotto

3 joint publications

Aleksandro S Da Silva

3 joint publications

Marcelo Vedovatto