In Min Hwang

5PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityMedical biochemistry - amino acids and metabolitesPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Food chemistry and food sensory science
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Publications (5)

|Apr 14, 2025
Elemental Profiling and Safety Assessment of Four Spice Vegetables: Insights into Nutritional and Toxicological Implications.

Ji Young Jeong, Min Ji Kim, Hyun-Sung Kim

|Nov 28, 2024
Comparative Analysis of N-Lactoyl-phenylalanine and 3-Phenyllactic Acid Production in Lactic Acid Bacteria from Kimchi: Metabolic Insights and Influencing Factors.

Hyun-Sung Kim, Sera Jung, Min Ji Kim

|Feb 19, 2024
Valorization of Cabbage Waste as a Feedstock for Microbial Polyhydroxyalkanoate Production: Optimizing Hydrolysis Conditions and Polyhydroxyalkanoate Production.

Jung Eun Yang, Hye Sung Jeon, Seulbi Kim

|Jun 16, 2023
Elemental Analysis of Kimchi Cabbage Leaves, Roots, and Soil and Its Potential Impact on Human Health.

In Min Hwang, Sera Jung, Ji Young Jeong

|Feb 06, 2023
Rapid Quantitative Analysis of Metabolites in Kimchi Using LC-Q-Orbitrap MS.

Ji Young Jeong, Minseo Bae, Min Ji Kim

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Frequent Collaborators

4 joint publications

Min Ji Kim

1 joint publications

Jung Eun Yang

1 joint publications

Hae Woong Park

1 joint publications

Jong-Hee Lee