Yuxiang Li

2PUBLICATIONS
0CO-AUTHORS
Food chemistry and food sensory scienceInstrumental methods (excl. immunological and bioassay methods)
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Publications (2)

|May 02, 2023
General method for detecting acrylamide in foods and comprehensive survey of acrylamide in foods sold in Southeast China.

Li Yangping, Li Yuxiang, Chen Hongjing

|Feb 14, 2020
Rapid screening of amitraz and its metabolite residues in honey using a quick, easy, cheap, effective, rugged, and safe extraction method coupled with UHPLC and Q Exactive.

Yanping Li, Yuxiang Li, Yan Yang

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