Benguo Liu

18PUBLICATIONS

5CO-AUTHORS

Food engineeringGlycoconjugatesPhysical properties of materialsHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)

Get your video featured.

Publish with JoVE

Get your video featured.

Publish with JoVE

Publications (18)

Sort by Publication Date:

|Jun 12, 2026

Citric Acid-Esterified Ginger Starch: Preparation, Characterization, and Construction of Pickering High Internal Phase Emulsions Synergistically Stabilized with β-Cyclodextrin.

|May 27, 2026

Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme.

|Jan 10, 2026

Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex.

Si Chen, Mengmeng Wei, Guoyang Liu

|Aug 28, 2025

Ultrasonic-Assisted Fabrication and Stability Evaluation of Pepper Seed Protein Nanoemulsions.

Limin Wu, Mengmeng Wei, Ninghai Lu

|Jul 19, 2025

Gut microbiota-modulating potential of sweet potato-derived dietary fiber for type 2 diabetes management.

Lanlan Hu, Zhen Wang, Longfei Feng

|Sep 14, 2024

Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies.

Jinze Jia, Lu Bai, Yuzhen Chen

Pageof 3

Frequent Collaborators

Yongsheng Chen

Guizhao Liang

Ibrahim Khalifa

Xinhong Liang

Sheng Geng

Frequent Collaborators

Yongsheng Chen

Guizhao Liang

Ibrahim Khalifa

Xinhong Liang