Benguo Liu

19PUBLICATIONS
5CO-AUTHORS
Composite and hybrid materialsFood engineeringGlycoconjugatesPhysical properties of materialsHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|Sep 15, 2026
Fabrication and Characterization of Ampelopsis grossedentata Leaf Powder-Stabilized Pickering Emulsion Gels.

|Jun 12, 2026
Citric Acid-Esterified Ginger Starch: Preparation, Characterization, and Construction of Pickering High Internal Phase Emulsions Synergistically Stabilized with β-Cyclodextrin.

|May 27, 2026
Fabrication and Characterization of High Internal Phase Pickering Emulsion Gels Stabilized by Hesperidin and Lysozyme.

|Jan 10, 2026
Construction and Characterization of Emulsions Stabilized by Whey Protein Isolate-Naringin-Sodium Alginate Ternary Complex.

Si Chen, Mengmeng Wei, Guoyang Liu

|Aug 28, 2025
Ultrasonic-Assisted Fabrication and Stability Evaluation of Pepper Seed Protein Nanoemulsions.

Limin Wu, Mengmeng Wei, Ninghai Lu

|Jul 19, 2025
Gut microbiota-modulating potential of sweet potato-derived dietary fiber for type 2 diabetes management.

Lanlan Hu, Zhen Wang, Longfei Feng

Pageof 4

Frequent Collaborators

2 joint publications

Yongsheng Chen

1 joint publications

Guizhao Liang

1 joint publications

Ibrahim Khalifa

1 joint publications

Xinhong Liang