Revenli Fernanda do Nascimento

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1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 11, 2021
Optimization of processing parameters to control Maillard browning in ready-to-eat processed potatoes.

Revenli Fernanda do Nascimento, Maria Helene Giovanetti Canteri, Sabrina Ávila Rodrigues

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Maria Helene Giovanetti Canteri