Rocío Rodríguez-Arcos

11PUBLICATIONS
15CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Cheminformatics and quantitative structure-activity relationshipsGenetically modified trees
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Publications (11)

|Feb 13, 2026
Inter- and Intraspecific Variability in Non-Starch Polysaccharide Composition of Satureja Species from Tunisia: Implications for Functional Food Development.

Anhar Raadani, Amel Hamdi, Islem Yangui

|Jan 28, 2026
Small but Mighty: Low Bio-Accessibility Preserves Polyphenols from Mini Purple Carrots for Direct Action Against Colon Cancer Cells.

Amel Hamdi, Emel Hasan Yusuf, Rocío Rodríguez-Arcos

|Apr 15, 2025
Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies.

Amel Hamdi, Miguel Angel Córdoba-Rojano, Jose Manuel Monje-Moreno

|Feb 24, 2024
Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis.

Amel Hamdi, Sara Jaramillo-Carmona, Rocío Rodríguez-Arcos

|Jan 23, 2024
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient.

Amel Hamdi, Isabel Viera-Alcaide, Ana Jiménez-Araujo

|Jan 11, 2024
Effect of Arabinogalactans on Induction of White-Opaque Somatic Embryos of Avocado (Persea americana Mill.) cv. Duke-7.

C L Encina, A Hamdi, R Rodríguez-Arcos

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Frequent Collaborators

11 joint publications

Ana Jiménez-Araujo

8 joint publications

Amel Hamdi

4 joint publications

Isabel Viera-Alcaide

2 joint publications

Jose Manuel Monje-Moreno