Jakob Schneider

3PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Jul 15, 2024
Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

Zakir Hossain, Tony Zhao, Adam Becalski

|Nov 12, 2022
Occurrence of glycidyl esters in infant formula products on the Canadian market between 2015 and 2019.

Jakob F Schneider, Adam Becalski, Tony Zhao

|Aug 03, 2022
Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019.

Jakob F Schneider, Adam Becalski, Tony Zhao

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