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Weiwei Cui

23PUBLICATIONS

13CO-AUTHORS

Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsTraditional Chinese medicine and treatmentsGene expression (incl. microarray and other genome-wide approaches)Central and Eastern European literature (incl. Russian)

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Publications (23)

Sort by Publication Date:

|Feb 27, 2026

Bioactive Food Compounds and Human Health: From Dietary Sources to Biological Function.

Enying Cui, Weiwei Cui

|Jan 28, 2026

Effects of Phytochemicals on Atherosclerosis: Based on the Gut-Liver Axis.

Yiming Wang, Weiwei Cui

|Jul 02, 2025

Cardiometabolic risk effects of weight-loss medications: An updated network meta-analysis.

Juan Wang, Houze Diao, Wenhui Sun

|May 14, 2025

The Association Between the Triglyceride Glucose Index and Hyperuricemia: A Dose-Response Meta-Analysis.

Juan Wang, Qiang He, Wenhui Sun

|Apr 17, 2025

B vitamins and colorectal cancer: exploring research hotspots and frontiers from a bibliometric and visual analysis (1994-2024).

Meichen Li, Lingshi Meng, Hong Gu

|Jan 13, 2025

Retinoic Acid Regulates Allergic Inflammation via Limiting Mast Cell Activation.

Wenxin Zhang, Wenwen Dai, Yingdong Xie

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Frequent Collaborators

2 joint publications

Fang Fang

1 joint publications

Shoumeng Yan

1 joint publications

Meng Li

1 joint publications

Di Yang

1 joint publications

Yingan Pan

1 joint publications

Changcong Wang

1 joint publications

Hantong Zhao

1 joint publications

Bo Li

1 joint publications

Liping Liu

1 joint publications

Dong Li

Frequent Collaborators

2 joint publications

Fang Fang

1 joint publications

Shoumeng Yan

1 joint publications

Meng Li

1 joint publications

Di Yang

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