Hina F Bhat
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Aug 06, 2021
Effect of processing technologies on the digestibility of egg proteins.Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit
|Aug 05, 2021
Thermal processing implications on the digestibility of meat, fish and seafood proteins.Zuhaib F Bhat, James D Morton, Alaa El-Din A Bekhit
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