Yebin Ju

1PUBLICATIONS
2CO-AUTHORS
Food engineering
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Publications (1)

|Nov 27, 2021
l-Lactic Acid Production Using Engineered Saccharomyces cerevisiae with Improved Organic Acid Tolerance.

Byeong-Kwan Jang, Yebin Ju, Deokyeol Jeong

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Frequent Collaborators

1 joint publications

Yong-Suk Chung

1 joint publications

Soo-Rin Kim