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Yebin Ju

1PUBLICATIONS

2CO-AUTHORS

Food engineering

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Publications (1)

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|Nov 27, 2021

l-Lactic Acid Production Using Engineered <i>Saccharomyces cerevisiae</i> with Improved Organic Acid Tolerance.

Byeong-Kwan Jang, Yebin Ju, Deokyeol Jeong

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Frequent Collaborators

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Yong-Suk Chung

1 joint publications

Soo-Rin Kim

Frequent Collaborators

1 joint publications

Yong-Suk Chung

1 joint publications

Soo-Rin Kim

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