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Xueming Xu

2PUBLICATIONS

1CO-AUTHORS

Food packaging, preservation and processing

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Publications (2)

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|Jun 04, 2026

Traditional and Emerging Strategies for Bread Preservation: A Sourdough-Centered Critical Review.

|May 17, 2026

Fructilactobacillus sanfranciscensis-Propionibacterium freudenreichii Compound Sourdough: An Operational Addition Window (5%-50%) for Bread Quality and Shelf Life.

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Frequent Collaborators

1 joint publications

Yamei Jin

Frequent Collaborators

1 joint publications

Yamei Jin