Rubén Del Barrio-Galán

4PUBLICATIONS
5CO-AUTHORS
Oenology and viticultureField organic and low chemical input horticultureFood engineeringPost harvest horticultural technologies (incl. transportation and storage)
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Publications (4)

|Jun 26, 2025
Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine.

Ana María Martínez-Gil, Maria Del Alamo-Sanza, María Asensio-Cuadrado

|Feb 13, 2021
Chemical, Physical, and Sensory Effects of the Use of Bentonite at Different Stages of the Production of Traditional Sparkling Wines.

Cristina Ubeda, María Ignacia Lambert-Royo, Mariona Gil I Cortiella

|Jun 30, 2019
Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478.

Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil

|Apr 18, 2019
Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines.

Rubén Del Barrio-Galán, Cristina Úbeda, Mariona Gil

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Frequent Collaborators

1 joint publications

Mariona Gil I Cortiella

1 joint publications

Ana María Martínez-Gil

1 joint publications

Maria Del Alamo-Sanza

1 joint publications

María Asensio-Cuadrado