Anne Mette Lund Würtz

5PUBLICATIONS
8CO-AUTHORS
Fish pests and diseasesCrop and pasture protection (incl. pests, diseases and weeds)Organic and low chemical input crop productionAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (5)

|Apr 08, 2021
Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality.

Tine Bjerg Nielsen, Anne Mette Lund Würtz, Anne Tjønneland

|Jan 29, 2021
Replacement of potatoes with other vegetables and risk of myocardial infarction in the Danish Diet, Cancer and Health cohort.

Anne Mette L Würtz, Mette D Hansen, Anne Tjønneland

|Apr 11, 2020
Substitutions between potatoes and other vegetables and risk of ischemic stroke.

Mette Damborg Hansen, Anne Mette Lund Würtz, Camilla Plambeck Hansen

|Oct 25, 2016
Substitution of meat and fish with vegetables or potatoes and risk of myocardial infarction.

Anne M L Würtz, Mette D Hansen, Anne Tjønneland

|Mar 08, 2016
Substitutions of red meat, poultry and fish and risk of myocardial infarction.

Anne M L Würtz, Mette D Hansen, Anne Tjønneland

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Frequent Collaborators

1 joint publications

Camilla Plambeck Hansen

1 joint publications

Anne Tjønneland

1 joint publications

Eric Bruce Rimm

1 joint publications

Søren Paaske Johnsen