Valentina Nikolaevna Khramova

3PUBLICATIONS
9CO-AUTHORS
Food technologyTraditional Chinese medicine and treatmentsFermentation
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Publications (3)

|Feb 27, 2026
Not Just an Aroma Compound: Expanding Perspectives on Diacetyl in Food Systems and Human Health.

Emília Maria França Lima, Kayque Ordonho Carneiro, Marcos Vinício Alves

|May 14, 2025
Kombucha: An Old Tradition into a New Concept of a Beneficial, Health-Promoting Beverage.

Dhuelly Kelly Almeida Andrade, Boying Wang, Emília Maria França Lima

|Dec 17, 2024
Beneficial and Safety Properties of a Bacteriocinogenic and Putative Probiotic Latilactobacillus sakei subsp. sakei 2a Strain.

Tatiana Alexandrovna Lipilkina, Cristhian Xu, Matheus de Souza Barbosa

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