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Michał Pancerz

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1CO-AUTHORS

Polymerisation mechanisms

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|Apr 14, 2026

The Influence of Branching Degree and Temperature on the Relaxation of Semidilute and Concentrated Aqueous Solutions of Pectins Obtained from Red- and Blackcurrant.

Michał Pancerz, Anna Ptaszek

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Anna Ptaszek

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Anna Ptaszek

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