María Del Carmen Caamaño-Pérez

6PUBLICATIONS
63CO-AUTHORS
Public health nutritionMultimorbidityGlobal Indigenous studies health and wellbeingPsychosocial aspects of childbirth and perinatal mental healthCreative arts, media and communication curriculum and pedagogy
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Publications (6)

|Aug 20, 2025
Preschoolers in severely food insecure Guatemalan Mayan households consume a monotonous grain-based diet.

Michele Monroy-Valle, Maira Ruano Estrada, María Del Carmen Caamaño

|Oct 27, 2022
Design and Validation of a Food Frequency Questionnaire to Evaluate the Consumption of Trans Fatty Acids in the Adult Population (FFQ-TFA).

Edgar Ricardo Soto-Equihua, Claudia Ivonne Ramírez-Silva, Juana Elizabeth Elton-Puente

|Aug 12, 2022
Content of industrially produced trans fatty acids in breast milk: An observational study.

Christian Mayela Bousset-Alféres, Jorge Luis Chávez-Servín, Pedro Alberto Vázquez-Landaverde

|Apr 12, 2021
Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers.

Diana Gabriela Figueroa-Piña, Jorge Luis Chávez-Servín, Karina de la Torre-Carbot

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