Ryo Matsumoto
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|Mar 03, 2025
Changes in folic acid, phenolic components, and angiotensin-converting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity.Haruki Ishikawa, Ryo Matsumoto, Kohtaro Iseki
|Jun 30, 2023
Genome-wide dissection of the genetic factors underlying food quality in boiled and pounded white Guinea yam.Asrat Asfaw, Paterne Agre, Ryo Matsumoto
|Aug 06, 2020
Genome-Wide Association Analysis for Tuber Dry Matter and Oxidative Browning in Water Yam (Dioscorea alata L.).Cobes Gatarira, Paterne Agre, Ryo Matsumoto
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