Yu Cai

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Analytical spectrometry
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Publications (2)

|Mar 13, 2023
The Health-Promoting Effects and the Mechanism of Intermittent Fasting.

Simin Liu, Min Zeng, Weixi Wan

|May 14, 2022
Accurate Identification and Quantification of Chinese Yam Powder Adulteration Using Laser-Induced Breakdown Spectroscopy.

Zhifang Zhao, Qianqian Wang, Xiangjun Xu

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