Hua Wei
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Publications (1)
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|Apr 11, 2019
Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models.Hua Wei, Shang Yue, Shizhu Zhang
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