Sarah L Bridle

3PUBLICATIONS
16CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Food technology
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Publications (3)

|Sep 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.

Sarah Bridle, Kelly Parsons, Guy Poppy

|Apr 06, 2021
Learning in lockdown: Using the COVID-19 crisis to teach children about food and climate change.

A Kluczkovski, R Lait, C A Martins

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