Mengxue Ou
4PUBLICATIONS
6CO-AUTHORS

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Publications (4)
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|Nov 30, 2023
Exploring the general public's and experts' risk and benefit perceptions of cultured meat in Singapore: A mental models approach.Shirley S Ho, Mengxue Ou, Zhing Ting Ong
|Sep 01, 2023
Does knowledge make a difference? Understanding how the lay public and experts assess the credibility of information on novel foods.Mengxue Ou, Shirley S Ho
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