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Carrie Ruxton

8PUBLICATIONS

4CO-AUTHORS

Beverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Industrial microbiology (incl. biofeedstocks)Horticultural crop improvement (incl. selection and breeding)Not-for-profit law

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Publications (8)

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|Jan 16, 2026

Fruit juices - more like fruit or sugar-sweetened beverages? Report of a symposium sponsored by the Fruit Juice Science Centre at IUNS-ICN Paris.

Katie M Hutchins, Carrie H S Ruxton

|May 28, 2025

A Systematic Review of Evidence on the Role of Ready-to-Eat Cereals in Diet and Non-Communicable Disease Prevention.

E J Derbyshire, C H S Ruxton

|Sep 19, 2024

Microbiota and probiotics: chances and challenges - a symposium report.

Carrie Helen Stevenson Ruxton, Chiyuki Kajita, Paola Rocca

|Jun 28, 2023

Eggs: Healthy or Risky? A Review of Evidence from High Quality Studies on Hen's Eggs.

Madeleine Myers, Carrie Helen Stevenson Ruxton

|Apr 18, 2023

Dietitians' and nutritionists' knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger?

Carrie Ruxton, Margaret Ashwell

|Jan 05, 2023

Promoting and disseminating consistent and effective nutrition messages: challenges and opportunities.

Carrie Hs Ruxton, Maria A Ruani, Charlotte El Evans

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Frequent Collaborators

1 joint publications

E J Derbyshire

1 joint publications

Madeleine Myers

1 joint publications

Maria A Ruani

1 joint publications

Margaret Ashwell

Frequent Collaborators

1 joint publications

E J Derbyshire

1 joint publications

Madeleine Myers

1 joint publications

Maria A Ruani

1 joint publications

Margaret Ashwell

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