Saskia DePee

17PUBLICATIONS
49CO-AUTHORS
Nutrigenomics and personalised nutritionPublic health nutritionAgricultural management of nutrientsFood properties (incl. characteristics and health benefits)Food nutritional balance
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Publications (17)

|Sep 03, 2026
Diversified food fortification portfolios can enhance coverage of micronutrient-vulnerable populations in West Africa.

|Jul 01, 2024
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low- and middle-income countries: A scoping review.

Christine M McDonald, K Ryan Wessells, Christine P Stewart

|May 02, 2023
Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions.

Richard D Semba, Saskia de Pee, Brent Kim

|Apr 28, 2023
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries.

David Laborde, Anna Herforth, Derek Headey

|Nov 16, 2022
Design, development, and local production of lipid-based nutritional supplements to enhance the complementary feeding diet: A model for collaboration for a feeding trial in Bangladesh.

Rebecca Merrill, Saskia de Pee, Tahmeed Ahmed

|Mar 09, 2022
Acceptability of 11 fortified balanced energy-protein supplements for pregnant women in Nepal.

Tsering P Lama, Subarna K Khatry, Sheila Isanaka

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Frequent Collaborators

4 joint publications

Leslie Jones

3 joint publications

Sheila Isanaka

3 joint publications

Katie Moore

2 joint publications

Rasmané Ganaba