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Saskia DePee

16PUBLICATIONS
45CO-AUTHORS
Public health nutritionAgricultural management of nutrientsFood properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood nutritional balance
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Journal

Publications (16)

Sort by Publication Date:
|Jul 01, 2024
Perinatal intervention strategies providing food with micronutrients to pregnant and breastfeeding women in low- and middle-income countries: A scoping review.

Christine M McDonald, K Ryan Wessells, Christine P Stewart

|May 02, 2023
Adoption of the 'planetary health diet' has different impacts on countries' greenhouse gas emissions.

Richard D Semba, Saskia de Pee, Brent Kim

|Apr 28, 2023
Benefits of small-quantity lipid-based nutrient supplements for child nutrition and survival warrant moving to scale.

Victor M Aguayo, Shawn K Baker, Kathryn G Dewey

|Apr 28, 2023
COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries.

David Laborde, Anna Herforth, Derek Headey

|Apr 28, 2023
Retail prices track food and nutrition security.

Saskia de Pee, Zuzanna Turowska

|Nov 16, 2022
Design, development, and local production of lipid-based nutritional supplements to enhance the complementary feeding diet: A model for collaboration for a feeding trial in Bangladesh.

Rebecca Merrill, Saskia de Pee, Tahmeed Ahmed

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Frequent Collaborators

4 joint publications

Leslie Jones

3 joint publications

Sheila Isanaka

3 joint publications

Katie Moore

2 joint publications

Rasmané Ganaba

2 joint publications

Carl Lachat

2 joint publications

Patrick Kolsteren

2 joint publications

Laeticia Celine Toe

2 joint publications

Brenda de Kok

2 joint publications

Juliet Bedford

2 joint publications

Katrien Vanslambrouck

Frequent Collaborators

4 joint publications

Leslie Jones

3 joint publications

Sheila Isanaka

3 joint publications

Katie Moore

2 joint publications

Rasmané Ganaba

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