Rie Satoh

2PUBLICATIONS
18CO-AUTHORS
Food chemistry and food sensory scienceVeterinary epidemiology
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Publications (2)

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|Jan 10, 2026
Effects of Seasonings on the Stable Isotope Analysis of Protein Fractions in Cooked Beef: A Preliminary Study for Geographical Origin Purposes.

Yaeko Suzuki, Rie Satoh, Ayano Watanabe

|Jan 20, 2018
Molecular allergen profiling in horses by microarray reveals Fag e 2 from buckwheat as a frequent sensitizer.

L Einhorn, G Hofstetter, S Brandt

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Frequent Collaborators

1 joint publications

L Einhorn

1 joint publications

G Hofstetter

1 joint publications

S Brandt

1 joint publications

E K Hainisch

1 joint publications

K Kusano

1 joint publications

A Scheynius

1 joint publications

I Mittermann

1 joint publications

Y Resch-Marat

1 joint publications

S Vrtala

1 joint publications

R Valenta

Frequent Collaborators

1 joint publications

L Einhorn

1 joint publications

G Hofstetter

1 joint publications

S Brandt

1 joint publications

E K Hainisch

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