Xiao Dong Chen

2PUBLICATIONS
1CO-AUTHORS
Food chemistry and food sensory scienceTe wairua auaha o te Māori (Māori innovation)
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Publications (2)

|Mar 30, 2026
Using in vitro gastrointestinal (GI) tract digestive products to investigate fermentation dynamics of Lactobacillus rhamnosus GG, Bifidobacterium animalis subsp. lactis BB-12, and Escherichia coli.

He Lyu, Saartje Hernalsteens, Qijun Zheng

|Mar 13, 2023
Solid state fermentation of mung beans by Bacillus subtilis subsp. natto on static, shaking flask and soft elastic tubular reactors.

He Lyu, Saartje Hernalsteens, Haihua Cong

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Saartje Hernalsteens