Teresa T Fung

11PUBLICATIONS
18CO-AUTHORS
Food properties (incl. characteristics and health benefits)Psychological methodology, design and analysisNutritional epidemiologyNutrigenomics and personalised nutritionRural community development
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Publications (11)

|Jan 19, 2026
Development and validation of a shortened mindful eating inventory in U.S. Adults.

Julie Gallotto, Casey Thomas, Eugenie Coakley

|May 05, 2022
Dietary quality and risk of heart failure in men.

Xiao Gu, Dong D Wang, Teresa T Fung

|Oct 24, 2021
Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS).

Sabri Bromage, Carolina Batis, Shilpa N Bhupathiraju

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