E Allen Foegeding

3PUBLICATIONS
1CO-AUTHORS
Composite and hybrid materialsCraniofacial biologyHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Nov 22, 2019
Casein as a Modifier of Whey Protein Isolate Gel: Sensory Texture and Rheological Properties.

Yvette T Pascua Cubides, Peter R Eklund, E Allen Foegeding

|Oct 03, 2019
Morphological and masticatory performance variation of mouth behavior groups.

Erin M Franks, Melissa Jeltema, Paige J Luck

|Jul 20, 2019
Viscosity drives texture perception of protein beverages more than hydrocolloid type.

Ty B Wagoner, Esra Çakır-Fuller, Rebecca Shingleton

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Frequent Collaborators

1 joint publications

Erin M Franks