G J E Scaglia

1PUBLICATIONS
2CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Jan 25, 2022
Kinetics and mathematical model of killer/sensitive interaction under different physicochemical conditions of must/wine: a study from a biological point of view.

B Kuchen, Y P Maturano, R M Gil

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Frequent Collaborators

1 joint publications

B Kuchen

1 joint publications

Y P Maturano