Xinqing Zhao

19PUBLICATIONS
20CO-AUTHORS
Chemical and thermal processes in energy and combustionFermentationAgricultural molecular engineering of nucleic acids and proteinsBiocatalysis and enzyme technologyEcological impacts of climate change and ecological adaptation
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Publications (19)

|Sep 26, 2026
Coupling Carbon-Source Transport with Antioxidant Biosynthesis in Yeast: Product Diversity and Engineering Strategies.

|Sep 24, 2026
Multi-Omics Dissection and Functional Validation of Candidate Regulators Modulating Stress Tolerance and Xylose Utilization in the Natural Yeast Strain YB-2625.

|Aug 28, 2026
Integrating Machine Learning and Transcriptomics to Enhance β‑Carotene Production in Saccharomyces cerevisiae.

|Aug 22, 2026
Harnessing yeast biodiversity for advanced industrial applications.

|Jul 23, 2025
Rhodotorula Yeasts as Potential Chassis for Sustainable Food Biotechnology.

Xiaochun Zheng, Rodrigo Ledesma-Amaro, Zongbao Kent Zhao

|Mar 10, 2025
Engineering Chromatin Regulation of Xylose Utilization in Budding Yeast Saccharomyces cerevisiae for Efficient Bioconversion.

Wei-Bin Wang, Rui-Qi Tang, Bing Yuan

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Frequent Collaborators

3 joint publications

Weerawat Runguphan

3 joint publications

Jun Li

2 joint publications

Chen-Guang Liu

2 joint publications

Verawat Champreda