Miguel Gueimonde

44PUBLICATIONS
102CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersInfant and child healthNutrigenomics and personalised nutritionEnvironmental biogeochemistry
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Publications (44)

|Apr 15, 2025
Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women.

Margherita D'Alessandro, Davide Gottardi, Silvia Arboleya

|Oct 29, 2024
Potential of Fiber and Probiotics to Fight Against the Effects of PhIP + DSS-Induced Carcinogenic Process of the Large Intestine.

Aida Zapico, Nuria Salazar, Silvia Arboleya

|Oct 16, 2024
Impacts of Different Perinatal Factors on Faecal Immune Compounds in Infants: Determination of Normal Values.

Marta Suárez, Gonzalo Solís, Laura Mantecón

|Jul 13, 2024
Personalized Nutrition with Banked Human Milk for Early Gut Microbiota Development: In Pursuit of the Perfect Match.

Emilia Hick, Marta Suárez, Alejandra Rey

|Apr 25, 2024
Combined Effects of Early Life Stress and Prolonged Exposure to Western Diet on Emotional Responses and Gut Microbiota.

Isabel López-Taboada, Silvia Arboleya, Saúl Sal-Sarria

|Jan 23, 2024
Probiotic-Induced Modulation of Microbiota Composition and Antibiotic Resistance Genes Load, an In Vitro Assessment.

Alicja Maria Nogacka, Silvia Saturio, Guadalupe Monserrat Alvarado-Jasso

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Frequent Collaborators

23 joint publications

Silvia Arboleya

18 joint publications

Clara G de Los Reyes-Gavilán

11 joint publications

Sonia González

10 joint publications

Gonzalo Solís