Ping Yao

22PUBLICATIONS
23CO-AUTHORS
Food properties (incl. characteristics and health benefits)Dental therapeutics, pharmacology and toxicologyNutritional epidemiologyAdolescent healthMedical infection agents (incl. prions)
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Publications (22)

|Jun 12, 2026
Adherence to Chinese Dietary Guidelines Is Associated with Better Bone Status in School-Aged Children and Adolescents.

|Jan 10, 2026
Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort.

Hongxia Li, Zhuangyu Zhang, Die Shan

|Dec 11, 2025
Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites.

Zhiqiang Cao, Hongxia Li, Quantao Cai

|May 14, 2025
Ultra-Processed Food Consumption and the Risk of Psoriasis: A Large Prospective Cohort Study.

Xinxing Peng, Xiangzi Li, Jiayu He

|Feb 26, 2025
The Associations of Vitamin D Status and Lifestyle Behaviors with General Obesity and Metabolically Unhealthy Obesity in Chinese Children and Adolescents.

Fangqu Liu, Yan Li, Chanhua Liang

|May 25, 2024
The Inverted U-Shaped Association between Serum Vitamin D and Serum Uric Acid Status in Children and Adolescents: A Large Cross-Sectional and Longitudinal Analysis.

Zhuang Ma, Ting Xiong, Yan Li

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Frequent Collaborators

4 joint publications

Yanyan Li

4 joint publications

Ting Xiong

2 joint publications

Hongxia Li

2 joint publications

Meian He