Ping Yao

22PUBLICATIONS

23CO-AUTHORS

Food properties (incl. characteristics and health benefits)Dental therapeutics, pharmacology and toxicologyNutritional epidemiologyAdolescent healthMedical infection agents (incl. prions)

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Publications (22)

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|Jun 12, 2026

Adherence to Chinese Dietary Guidelines Is Associated with Better Bone Status in School-Aged Children and Adolescents.

|Jan 10, 2026

Associations of the Trajectories of Dietary Pattern and Hypertension: Results from the CHNS Cohort.

Hongxia Li, Zhuangyu Zhang, Die Shan

|Dec 11, 2025

Partially Hydrolyzed Guar Gum Combined with a Low-Fat Diet Ameliorates Type 2 Diabetes Mellitus via Modulating Gut Microbiota and Fecal Metabolites.

Zhiqiang Cao, Hongxia Li, Quantao Cai

|May 14, 2025

Ultra-Processed Food Consumption and the Risk of Psoriasis: A Large Prospective Cohort Study.

Xinxing Peng, Xiangzi Li, Jiayu He

|Feb 26, 2025

The Associations of Vitamin D Status and Lifestyle Behaviors with General Obesity and Metabolically Unhealthy Obesity in Chinese Children and Adolescents.

Fangqu Liu, Yan Li, Chanhua Liang

|May 25, 2024

The Inverted U-Shaped Association between Serum Vitamin D and Serum Uric Acid Status in Children and Adolescents: A Large Cross-Sectional and Longitudinal Analysis.

Zhuang Ma, Ting Xiong, Yan Li

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Frequent Collaborators

Yanyan Li

Ting Xiong

Hongxia Li

Meian He

Bingxuan Kong

Yuanjue Wu

Guoxun Chen

Zhiyong Gong

Liegang Liu

Shanyue Yang

Frequent Collaborators

Yanyan Li

Ting Xiong

Hongxia Li

Meian He