Kübra Aktaş
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Apr 05, 2024
The effect of germinated black lentils on cookie quality by applying ultraviolet radiation and ultrasound technology.Hacer Levent, Kübra Aktaş
|Mar 08, 2024
Nutritional composition and staling properties of gluten-free bread-added fermented acorn flour.Ayşe Levent, Kübra Aktaş
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