Esmail Lutfi
5PUBLICATIONS
7CO-AUTHORS
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Publications (5)
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|Mar 03, 2022
Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages.Esmail Lutfi, Gerd M Berge, Grete Bæverfjord
|Feb 25, 2022
A Piece of the Puzzle-Possible Mechanisms for Why Low Dietary EPA and DHA Cause Hepatic Lipid Accumulation in Atlantic Salmon (Salmo salar).Bjørg Kristine Hundal, Esmail Lutfi, Trygve Sigholt
|Feb 14, 2022
Long-term feeding of Atlantic salmon with varying levels of dietary EPA + DHA alters the mineral status but does not affect the stress responses after mechanical delousing stress.Chandrasekar Selvam, Antony J Prabhu Philip, Esmail Lutfi
|Aug 23, 2020
Genistein Induces Adipogenic and Autophagic Effects in Rainbow Trout (Oncorhynchus mykiss) Adipose Tissue: In Vitro and In Vivo Models.Sara Balbuena-Pecino, Esmail Lutfi, Natàlia Riera-Heredia
|Mar 04, 2020
Short-Term Responses to Fatty Acids on Lipid Metabolism and Adipogenesis in Rainbow Trout (Oncorhynchus mykiss).Natàlia Riera-Heredia, Esmail Lutfi, Albert Sánchez-Moya
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