Hong-Xin Cui

3PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)
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Publications (3)

|Jan 22, 2019
Hypoglycemic Mechanism of the Berberine Organic Acid Salt under the Synergistic Effect of Intestinal Flora and Oxidative Stress.

Hong-Xin Cui, Ya-Nan Hu, Jing-Wan Li

|Oct 16, 2018
Antioxidant and Tyrosinase Inhibitory Activities of Seed Oils from <i>Torreya grandis</i> Fort. ex Lindl.

Hong-Xin Cui, Fang-Fang Duan, Shan-Shan Jia

|Sep 04, 2018
The Protective Effect of the Total Flavonoids of <i>Abelmoschus esculentus</i> L. Flowers on Transient Cerebral Ischemia-Reperfusion Injury Is due to Activation of the Nrf2-ARE Pathway.

Yang Luo, Hong-Xin Cui, An Jia

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Frequent Collaborators

3 joint publications

Ke Yuan