Wenzhong Hu

6PUBLICATIONS
4CO-AUTHORS
Agrochemicals and biocides (incl. application)Food chemistry and food sensory scienceFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceComputational chemistry
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Publications (6)

|Jan 21, 2021
Effects of aqueous ozone treatment on microbial growth, quality, and pesticide residue of fresh-cut cabbage.

Chenghui Liu, Chen Chen, Aili Jiang

|Jul 18, 2020
Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut.

X Yang, W Hu, Z Xiu

|Jul 02, 2020
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.

Yaru Ji, Wenzhong Hu, Jia Liao

|Jul 02, 2019
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.

Yaru Ji, Wenzhong Hu, Aili Jiang

|Mar 16, 2018
Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh-cut carrots.

Chen Chen, Wenzhong Hu, Ruidong Zhang

|Oct 10, 2017
Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.

Sarengaowa, Wenzhong Hu, Aili Jiang

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Frequent Collaborators

4 joint publications

Zhilong Xiu

3 joint publications

Ke Feng

3 joint publications

Aili Jiang

1 joint publications

Qiqi Zhao