V S Kaveshnikov

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|May 27, 2026
[Does total cardiovascular risk level affect the habit of daily unprocessed red meat intake in the general population?]

|Nov 20, 2024
[Unprocessed red meat consumption in the general working-age population: sociodemographic, behavioral and health-related determinants].

V S Kaveshnikov, I A Trubacheva, V N Serebryakova

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Frequent Collaborators

2 joint publications

I A Trubacheva

1 joint publications

V N Serebryakova

1 joint publications

M A Kuzmichkina