Wan Roslina Wan Yusof

1PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 31, 2024
Starch-chitosan blends: A comprehensive review on the preparation, physicochemical properties and applications.

Wan Roslina Wan Yusof, Sumiyyah Sabar, Mohd Alhafiizh Zailani

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Mohd Alhafiizh Zailani