Xin-Yun Wang

4PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory scienceFish physiology and geneticsBiological adaptation
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Publications (4)

|Apr 22, 2024
Coculture of Acinetobacter johnsonii and Shewanella putrefaciens Contributes to the ABC Transporter that Impacts Cold Adaption in the Aquatic Food Storage Environment.

Xin-Yun Wang, Jun Yan, Jing Xie

|Jun 12, 2023
Applications of Genomics, Metabolomics, Fourier Transform Infrared in the Evaluation of Spoilage Targets of Shewanella putrefaciens from Spoiled Bigeye Tuna.

Xin-Yun Wang, Jun Yan, Jing Xie

|Aug 03, 2022
Response to Cold Adaption in Acinetobacter johnsonii XY27 from Spoiled Bigeye Tuna (Thunnus obesus): Membrane Protein Composition and Protein Biomarker Identification by Proteomics.

Xin-Yun Wang, Jing Xie

|Feb 20, 2020
A non-invasive method for quantitative monitoring of quality changes and water migration in bigeye tuna (Thunnus obesus) during simulated cold chain logistics using low-field nuclear magnetic resonance coupled with PCA.

Xin-Yun Wang, Jing Xie, Yun-Fang Qian

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Frequent Collaborators

1 joint publications

Yun-Fang Qian

1 joint publications

Jing Xie