Olga De Smidt

5PUBLICATIONS
6CO-AUTHORS
Groundwater quality processes and contaminated land assessmentFood packaging, preservation and processingField organic and low chemical input horticultureEnvironmental biogeochemistryBeverage chemistry and beverage sensory science
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Publications (5)

|Apr 29, 2026
Monitoring endocrine-disrupting chemicals and microbial diversity of wastewater treatment maturation ponds.

|Jan 22, 2026
Assessment of knowledge, attitude, self-reported behavior of food handlers, and the microbial contamination of milk in the school feeding program in Maseru, Lesotho.

Lizzy Sello, Christy Manyi-Loh, Jugen Manyatsa

|Feb 26, 2025
Comparison of Major Compounds in Essential Oils Steam Distilled from Fresh Plant Material of South African Hop Varieties.

Olga de Smidt, Wanda du Plessis, Puleng Rose Zacharia

|Apr 21, 2021
Categorisation of culturable bioaerosols in a fruit juice manufacturing facility.

Shirleen M Theisinger, Olga de Smidt, Jan F R Lues

|Jul 06, 2019
Culture-dependent diversity profiling of spoilage yeasts species by PCR-RFLP comparative analysis.

Kereng M Corbett, Olga de Smidt

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Frequent Collaborators

1 joint publications

L B Qhanya

1 joint publications

A O Ojo

1 joint publications

E D Cason

1 joint publications

Idah Tichaidza Manduna