Innocenzo Muzzalupo

11PUBLICATIONS
23CO-AUTHORS
Crop and pasture biomass and bioproductsWearable materialsHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Jun 26, 2026
Dietary Encapsulated Olive-Derived Polyphenols: Productive Performance and Meat Quality in Podolian Young Bulls.

|May 25, 2024
Plant Waste-Based Bioadditive as an Antioxidant Agent and Rheological Modifier of Bitumen.

Valeria Loise, Abraham A Abe, Michele Porto

|May 27, 2023
Modulation of Anthocyanin Biosynthesis-Related Genes during the Ripening of <i>Olea europaea</i> L. cvs Carolea and Tondina Drupes in Relation to Environmental Factors.

Michele Ferrari, Antonella Muto, Leonardo Bruno

|Sep 09, 2022
Fruitomics: The Importance of Combining Sensory and Chemical Analyses in Assessing Cold Storage Responses of Six Peach (<i>Prunus persica</i> L. Batsch) Cultivars.

Antonella Muto, Sarah R Christofides, Tiziana Maria Sirangelo

|Aug 26, 2022
Cross-Cultural Differences between Italian and UK Consumer Preferences for 'Big Top' Nectarines in Relation to Cold Storage.

Sarah R Christofides, Anita Setarehnejad, Ruth Fairchild

|Feb 05, 2022
Identifying volatile and non-volatile organic compounds to discriminate cultivar, growth location, and stage of ripening in olive fruits and oils.

Maria Greco, Natasha Spadafora, Martin Shine

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Frequent Collaborators

3 joint publications

Leonardo Bruno

3 joint publications

Antonella Muto

2 joint publications

Hilary Rogers

2 joint publications

Sarah R Christofides